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FAO and Norway Collaborate to Enhance Resilience in Fisheries Sector

FAO and Norway Collaborate to Enhance Fisheries Resilience

The FAO and Norad are teaming up to strengthen Sri Lanka’s fisheries and aquaculture sector. This international cooperation aims to boost sustainable fishing and support the country’s blue economy. The goal is to ensure food security and promote responsible practices.

Fish is crucial for Sri Lanka’s protein needs. Over half of the nation’s animal protein comes from fish consumption. However, the industry faces many challenges.

Rising fuel prices and production costs are major issues. Fish loss along the value chain also impacts product affordability. These problems particularly affect low-income groups.

The FAO-Norway project will target three main areas. First, they’ll work to stop illegal and unreported fishing. Second, they’ll increase climate change resilience. Third, they’ll reduce food waste in the fisheries chain.

The project will provide technical support to various groups. These include policymakers, management experts, and industry professionals. Fishers, fish farmers, and fish workers will also receive help.

The aim is to boost Sri Lanka’s fisheries sector through responsible resource use. Marine conservation will play a key role in this effort. This will contribute to the country’s overall socio-economic growth.

Sri Lanka’s Fisheries Sector Faces Challenges

Sri Lanka’s fisheries industry supports 2.5 million coastal residents. It’s struggling amid the country’s economic crisis. The sector provides half of Sri Lankans’ animal protein but faces rising fuel prices and costs.

Economic Crisis Impacts Fisheries Industry

Fuel price hikes have hit the fisheries sector hard. Higher costs make it tough for fishers to earn a living. As a result, fish prices have increased, affecting low-income groups.

Rising Fuel Prices and Production Costs Affect Affordability

Fish is a key protein source for Sri Lankans. But soaring costs have made it less affordable for many households. This raises concerns about people’s nutrition, especially in lower-income groups.

Fish Loss and Waste Along the Value Chain

Sri Lanka’s fisheries face fish loss and waste issues. Poor cold storage and transport lead to post-harvest losses. This reduces fish supply in the market.

Addressing these problems is vital for food security. It’s also crucial for maintaining the sector’s long-term sustainability.

FAO and Norway Collaborate to Enhance Resilience in Fisheries Sector

FAO and Norway are teaming up to boost Sri Lanka’s fisheries sector. They’re focusing on responsible use of resources and building capacity. Their project aims to improve fisheries governance, fight illegal fishing, and adapt to climate change.

FAO delivered two climate-resilient fishing boats to the Ministry of Fisheries. These boats, SL20 and SL23, cost about LKR 9 million. The project also introduced 30 modified fish display stalls across Sri Lanka.

Developing Capacities to Combat Illegal, Unreported, and Unregulated Fishing

The project aims to fight illegal, unreported, and unregulated (IUU) fishing. It’s implementing Port State Measures and improving marine resources management. These efforts protect small-scale fishers’ livelihoods and ensure food security in Sri Lanka.

Increasing Resilience to Climate Change

Sri Lanka’s fisheries sector is vulnerable to climate change impacts. The project builds resilience through training and new technologies. Climate-resilient fishing boats are helping the sector adapt to changing conditions.

Reducing Food Loss and Waste in the Fisheries Value Chain

A NARA study found poor maintenance practices among Sri Lankan fish retailers. This leads to significant post-harvest losses. FAO’s new fish display stalls promote better handling and storage practices.

These stalls aim to reduce food loss along the fisheries value chain. The FAO-Norway partnership shows commitment to sustainable fisheries development in Sri Lanka. It addresses IUU fishing, climate change, and post-harvest losses.

This project aims to improve fishing communities’ well-being. It also ensures responsible use of fisheries resources for future generations.

Introducing Technology Upgrades for Sustainability

The FAO is boosting Sri Lanka’s fisheries with new tech upgrades. These aim to tackle issues like post-harvest losses and high fuel use. Advanced cooling, fuel-efficient tech, and AI apps will improve the industry’s sustainability.

Advanced Cooling Systems to Reduce Post-Harvest Losses

New cooling systems on multi-day fishing boats help cut post-harvest losses. These systems keep fish fresh and high-quality. This increases market value and reduces waste.

The upgrade benefits fishermen financially and supports food security. More of the catch now reaches consumers in better condition.

Fuel-Efficient Bulbous Bow Technology to Cut Fuel Consumption

The FAO has added fuel-efficient bulbous bow tech to fishing boats. This design change cuts drag and boosts efficiency. Boats with this tech can save up to 13% on fuel.

Lower fuel use means less cost for fishermen. It also reduces harmful emissions. This tech makes fishing more eco-friendly and cost-effective.

AI-Powered Mobile App for Real-Time Fish Quality Assessment

An AI-powered app now helps assess fish quality in real-time. It quickly checks catch quality against Yellowfin Tuna export standards. The app gives instant feedback on freshness, size, and overall condition.

This tool helps fishers and processors make smart choices. It boosts operations and meets global market needs. The app improves competitiveness and promotes sustainable fishing practices.

Sri Lanka's Shift to Organic Farming Leads to Significant Crop Declines

Sri Lanka’s Shift to Organic Farming Drops Crop Yields

Sri Lanka’s sudden switch to organic farming in 2021 caused major drops in crop yields. President Gotabaya Rajapaksa’s election promise led to a ban on synthetic fertilizers and pesticides. This forced 2 million farmers to adopt organic methods, resulting in a 20% fall in rice production.

The ban also hit tea crops hard, Sri Lanka’s main export. Within six months, domestic rice prices jumped by 50%. The country had to import $450 million worth of rice to make up for lost production.

The fertilizer ban’s impact was severe. Tea production losses alone cost the economy $425 million. This further strained Sri Lanka’s foreign exchange reserves and worsened the country’s economic crisis.

The government tried to help farmers with $200 million in direct compensation. They also gave $149 million in price subsidies to rice farmers. But these efforts weren’t enough to offset the negative effects of the sudden change.

The organic farming shift contributed to rising inflation and currency depreciation. It also increased poverty in the country. Critics say the government didn’t include agricultural experts in planning the change.

There was no gradual transition plan, which made things harder for farmers. The new policy not only hurt crop production but also threatened food security for Sri Lanka’s people.

Sri Lanka’s Abrupt Transition to Organic Farming

President Gotabaya Rajapaksa’s government banned synthetic fertilizer and pesticide imports in April 2021. This move was part of his organic agriculture pledge from the 2019 election campaign. The decision aimed to save foreign exchange and promote organic farming in Sri Lanka.

The policy was implemented without input from leading agricultural experts. Instead, it relied on representatives from the small organic sector and alternative agriculture advocates. This exclusion of agronomists led to widespread criticism of agricultural policy mismanagement.

President Gotabaya Rajapaksa’s Election Promise

During his 2019 campaign, President Rajapaksa promised a 10-year transition to organic farming. This pledge received mixed reactions. Sri Lanka had long relied on synthetic fertilizers and pesticides for crop yields.

Nationwide Ban on Synthetic Fertilizers and Pesticides

The government suddenly banned synthetic fertilizer and pesticide imports in April 2021. This abrupt change left farmers struggling to adapt to organic methods. It led to significant drops in crop yields and food shortages.

The decision to cut fertilizer subsidies made the situation worse for farmers. They faced many challenges during this rapid transition to organic farming.

Exclusion of Agricultural Experts in Policy Implementation

The government’s approach to implementing the organic farming policy faced heavy criticism. Leading agricultural experts and agronomists were left out of the decision-making process. Instead, the policy relied on input from the small organic sector and alternative agriculture advocates.

Many of these supporters were linked to the Viyathmaga civil society movement. This group had backed President Rajapaksa’s election campaign.

Economic and Agricultural Consequences

Sri Lanka’s sudden shift to organic farming caused major drops in crop yields. Rice production fell by 20% within six months of banning synthetic fertilizers. This forced the country to import $450 million worth of rice.

Domestic rice prices jumped by 50%. Food inflation hit 94% in August. As a result, 28% of the population faced food insecurity.

The tea industry, crucial for exports, also took a hit. Tea output decreased by 18% after the ban. This led to lower export earnings.

Other export crops like rubber, coconut, and spices suffered too. This affected household incomes and export revenues.

Farmers struggled due to insufficient organic fertilizer production. The government couldn’t produce enough to replace imported fertilizers. This made it hard for farmers to maintain crop yields.

Protests and economic instability forced the government to partially reverse the policy. They did this for key export crops by November 2021.

The failed policy led to reduced crop yields and tea export losses. It also increased food insecurity in Sri Lanka. The government had to compensate farmers and reverse the fertilizer policy.

Experts suggest a gradual shift to organic farming. This approach should include proper support and training for farmers. It would help minimize impacts on crop yields and food security.

FAO Introduces Good Agricultural Practices to Boost Farmer Incomes

FAO Introduces Good Agricultural Practices in Sri Lanka

The UN’s Food and Agriculture Organization (FAO) has brought Good Agricultural Practices to Sri Lankan farmers. Over 600 smallholder vegetable farmers in Badulla, Monaragala, and Mullaitivu districts are benefiting. This initiative aims to boost farms, increase agricultural productivity, and enhance farmer livelihoods through sustainable methods.

FAO’s program equips farmers with essential tools and knowledge. It promotes climate-resilient approaches and GAP certification. The results are impressive: 71% of farmers report better crop quality and less pesticide use.

Farmers’ incomes have also improved significantly. 72% saw an increase in total income. 24 farmers made over Rs. 1,000,000 in one season from just 0.25 acres.

More than 150 farmers exceeded Rs. 500,000 in income. This shows the economic impact of Good Agricultural Practices. Chemical fertilizer use decreased by 48% per 0.25 acres, highlighting environmental benefits.

FAO’s work aligns with Sri Lanka’s priorities and UN development goals. Their efforts to empower smallholder farmers through modern practices are promising. This initiative could have a lasting impact on Sri Lanka’s agriculture and farming communities.

FAO’s Initiative Modernizes Farms and Empowers Smallholder Farmers

The FAO has launched a groundbreaking initiative in Sri Lanka to modernize farms. It empowers smallholder farmers through climate-smart agriculture practices. The program provides essential agriculture kits, training, and financial support for sustainable farming.

Providing Essential Agriculture Kits and Training

Over 600 smallholder vegetable farmers in Badulla, Monaragala, and Mullaitivu received tailor-made agriculture kits. These kits include drip irrigation systems, plastic mulch, insect-proof nets, and GI pipes. They enable farmers to implement modern, water-efficient, and pest-resistant farming techniques.

The FAO conducts comprehensive farmer training programs to ensure effective resource utilization. Farmers learn to optimize crop yields and reduce reliance on harmful pesticides. They also gain skills in adopting environmentally friendly practices through hands-on workshops and demonstrations.

Facilitating Capacity Building through Farmer Field Schools

The FAO has established Farmer Field Schools across the targeted districts. These interactive platforms foster peer-to-peer knowledge sharing. They empower farmers to achieve Good Agricultural Practices (GAP) certification.

Farmers gain exposure to innovative techniques like integrated pest management. They also learn efficient irrigation methods, boosting productivity and crop quality.

Offering Cash Assistance to Support Transition

The FAO and World Food Programme provide cash assistance to farmers. This support helps meet their immediate food and nutrition needs. It ensures farmers can focus on implementing sustainable farming practices without compromising their livelihoods.

The initiative’s impact has been remarkable, with 71% of farmers reporting improved crop quality. There’s also been a significant reduction in pesticide and agrochemical usage. Additionally, 72% of farmers have experienced an increase in total income.

Twenty-four farmers made profits exceeding Rs. 1,000,000/- in a single cultivation season. Moreover, 150 farmers surpassed the Rs. 500,000/- mark.

Tangible Outcomes: Improved Crop Quality, Increased Incomes, and Environmental Benefits

The FAO’s Good Agricultural Practices initiative in Sri Lanka has produced remarkable results. Farmers report better crop quality, less pesticide use, and higher profits. The project’s sustainable farming methods have reduced agro-chemical use and improved crop resilience.

Significant Reduction in Pesticide and Agro-chemical Usage

The initiative has greatly reduced pesticide and agro-chemical use among farmers. Over 71% of farmers now use fewer harmful substances, leading to healthier crops. Chemical fertilizer use per 0.25 acres has dropped by 48%, aiding environmental conservation.

Enhanced Crop Resilience and Pest Management with Insect-Proof Nets

Insect-proof nets have revolutionized farming in Sri Lanka. These nets protect crops from pests and diseases, reducing damage and boosting resilience. They also minimize harm from wild animals, maintaining consistent crop quality throughout the season.

Remarkable Increase in Farmer Incomes and Profitability

Good Agricultural Practices have significantly boosted farmer incomes and profits. An impressive 72% of farmers reported higher total income. Over 24 farmers made profits exceeding Rs. 1,000,000 in one cultivation season.

More than 150 farmers surpassed Rs. 500,000 in profits. This shows the potential for financial growth when farmers adopt sustainable practices.

FAO Introduces Good Agricultural Practices to Boost Farmer Incomes

FAO Sri Lanka is committed to modernizing agriculture and improving farmers’ lives. They’ve introduced Good Agricultural Practices (GAP) to smallholder farmers. This has led to better crop quality, higher incomes, and environmental benefits.

GAP adoption has brought remarkable results for farmers. Over 71% saw better crop quality and used fewer pesticides. 72% of farmers increased their total income.

More than 24 farmers made profits over Rs. 1,000,000. Over 150 farmers earned above Rs. 500,000 in one season. Chemical fertilizer use dropped by 48% per 0.25 acres.

An awards ceremony in Thanamalvila celebrated these achievements. It recognized farmers’ accomplishments across three districts. The event highlighted GAP certification’s role in boosting market demand.

Attendees included Australian Deputy Head of Mission, Ms. Lalita Kapur. Provincial Secretary of Agriculture, Mr. Upali Jayasekara, also joined. FAO Assistant Representative, Mr. Nalin Munasinghe, was present too.

Sri Lanka Achieves Record Paddy Harvest in 2024 Yala Season

Sri Lanka has set a new record for paddy harvest in the 2024 Yala season. The Department of Agriculture reports a total production of 4.5 million metric tons. This exceeds the annual rice need of 2.4 million metric tons, boosting the country’s food security.

Farmers’ hard work and new farming methods led to this success. The agriculture sector has been using modern tech and best practices. These efforts have helped increase crop production significantly.

Sri Lanka is known for its high rice yield in South Asia. The country produces about 3,885 kg/ha annually. Two main growing seasons, Yala and Maha, ensure a steady rice supply.

Government support has been key to this record harvest. About 10% of Sri Lanka’s land is used for paddy fields. This shows how important rice is for the country’s economy and food supply.

Record-Breaking Paddy Production in 2024 Yala Season

Sri Lanka’s 2024 Yala season saw a record-breaking paddy harvest. The country produced nearly 3 million metric tons of rice. This marks a significant boost in domestic rice production.

The government’s support measures led to this impressive yield. Fertilizer subsidies and new agricultural technologies boosted crop productivity. These efforts ensure food security for the nation.

The focus on sustainable practices also played a key role. Farmers adopted methods that improved both quantity and quality of rice.

Metric Tons of Paddy Harvest Recorded

The 2024 Yala season produced 2.6 metric tons of paddy. This contributed to 4.5 million metric tons of total rice production. Sri Lanka now meets its annual rice requirement of 2.4 million metric tons.

The surplus production makes the country self-sufficient in rice. This achievement opens doors for potential rice exports in the future.

Department of Agriculture Confirms Highest Yield

Officials confirmed the highest yield in the 2024 Yala season. The average yield per hectare increased significantly. This success is due to high-yielding rice varieties and efficient fertilizer use.

Farmers applied potassium (K) at the panicle stage. This strategy boosted grain yield and enhanced rice quality.

The record harvest shows Sri Lanka’s progress in food security. It also promotes rural development and contributes to economic growth. The success stems from government initiatives and farmers’ hard work.

Government Initiatives to Support Agricultural Sector

Sri Lanka’s government has taken steps to boost farming and ensure food security. These measures provide financial aid, subsidies, and resources to farmers. The goal is to increase productivity and improve farmers’ lives.

The government allocated 200 million rupees to buy milk powder from Milco (Pvt) Ltd. This supports the dairy industry and maintains a stable milk powder supply. They’ve also arranged for 55,000 metric tons of MOP fertilizer.

This fertilizer will be given to farmers for free. It ensures they have essential nutrients for their crops.

Fertilizer Subsidy Increased to 25,000 Rupees from 2024 Maha Season

The government raised the fertilizer subsidy for paddy farming to 25,000 rupees per hectare. This increase starts from the 2024 Maha season. It helps farmers afford inputs to maintain soil fertility.

The subsidy boost aims to improve crop yields. Farmers can now better manage their production costs.

Rs.4000 Fertilizer Subsidy Provided for Rubber Cultivation

Rubber farming is crucial to Sri Lanka’s economy. The government now offers a Rs.4000 fertilizer subsidy for rubber cultivation. This support encourages growth in this valuable crop.

The subsidy helps rubber farmers maintain healthy, productive plantations. It contributes to the overall success of the agricultural sector.

Ensuring Food Security and Sustainability

Sri Lanka’s record-breaking paddy harvest in 2024 Yala season boosts food security. The surplus rice production meets domestic demand, reducing import reliance. The government modernizes agriculture with new technologies and farming practices.

Surplus Rice Production Leads to Self-Sufficiency

The bumper paddy harvest ensures Sri Lanka’s self-sufficiency in rice. The dry zone contributes 70% of national paddy cultivation. The government aims to increase yield to 9 metric tons per hectare.

New Agricultural Technologies to Boost Yield per Hectare

The government invests in agricultural modernization to double paddy yield. New technologies like precision farming and remote sensing optimize resource use. These advancements help farmers increase yield while reducing environmental impact.

Green Gram Cultivation Program Launched to Meet Domestic Demand

The government started a green gram program for crop diversification. It aims to meet 75% of annual domestic demand. Farmers get free seeds, and import taxes protect local producers.

This initiative supports farmers and reduces import dependence. It further strengthens the country’s food security efforts.

Positive Impacts on Food Security and Economic Growth

Sri Lanka’s 2024 Yala season saw a record-breaking paddy harvest. This success has boosted food security and economic growth. The surplus rice production has reduced imports and conserved foreign exchange reserves.

This achievement is significant given the region’s food challenges. Nearly 371 million people in Asia-Pacific are undernourished. 45% of the population can’t afford a healthy diet.

The government has improved agricultural productivity through various initiatives. These include increased fertilizer subsidies and investment in new technologies. Crop diversification efforts have also contributed to the sector’s economic recovery.

The green gram cultivation program aims to meet domestic demand. It shows Sri Lanka’s commitment to sustainable farming and reducing import dependence. These efforts benefit rural communities by creating jobs and enhancing livelihoods.

Sri Lanka’s success serves as a model for other nations facing similar challenges. The country has prioritized food security and invested in climate-resilient farming techniques. It has also empowered smallholder farmers to build a more sustainable future.

By strengthening its agricultural sector, Sri Lanka is well-positioned for future growth. It can play a leading role in addressing regional food security issues. This contributes to achieving Sustainable Development Goal 2 of ending hunger and malnutrition.

Agricultural Exports Surge in First Half of 2024, Reports Ministry

Sri Lanka Agricultural Exports Surge in First Half of 2024

Sri Lanka’s agricultural exports have soared in early 2024, outpacing the previous two years. B.L.A.J. Dharmakeerthi, Secretary of Agriculture, credits this to measures addressing the 2023 export decline. This growth occurred despite recent challenging weather conditions.

Key commodities show significant export increases. Tea exports jumped from USD 407.6 million to USD 450.5 million between April 2023 and 2024. Coconut exports rose from USD 212 million to USD 263 million in the same period.

Rubber exports also grew, reaching USD 335 million by April 2024, up from USD 299 million. This surge stems from better crop yields, increased global demand, and advanced farming technologies.

Government support for the rural economy and agricultural production policies have boosted this positive trend. The growth in exports is set to improve Sri Lanka’s trade surplus and economic recovery.

Rising demand for Sri Lankan goods positions the country to strengthen its global trading presence. This opportunity could further enhance Sri Lanka’s role in international commodities markets.

Decisive Actions Fuel Agricultural Export Growth

Sri Lanka’s agricultural sector has shown impressive growth despite recent climate challenges. The government’s proactive measures in 2023 have driven this success. Secretary Dharmakeerthi highlighted the sector’s achievements at a recent press briefing.

Strategic agricultural policies have been key to driving sector growth. These include subsidized fertilizer supply and support for tea cultivation projects. These initiatives have ensured essential inputs and provided financial support to farmers.

Overcoming Challenges and Adverse Weather Conditions

Sri Lanka’s agricultural sector has shown remarkable adaptability despite adverse weather. The government’s timely interventions have helped mitigate these challenges. Subsidies for fertilizers and support for replanting efforts have been crucial.

Proactive Measures Implemented in 2023 Lead to Substantial Growth

The government’s 2023 measures have set a strong foundation for 2024 growth. A special program ensuring adequate fertilizer supply has been implemented. Ongoing support for tea replanting and new cultivation projects continues.

Tea exports to Iran alone reached USD 250.9 million for fuel debt. Coconut exports increased from USD 212 million to USD 263 million, a 24% rise. Rubber exports grew from USD 299 million to USD 335 million by April 2024.

Cinnamon and pepper exports also showed positive trends. These results reflect the sector’s overall growth. They also demonstrate the effectiveness of the government’s supportive policies.

Agricultural Exports Surge in First Half of 2024, Reports Ministry

Sri Lanka’s agricultural exports have soared in the first half of 2024. Favorable commodity prices and increased production volumes have boosted the country’s export performance. The global economic recovery and growing international demand have driven this surge.

Tea Exports Rise from USD 407.6 Million to USD 450.5 Million

Tea exports jumped from USD 407.6 million to USD 450.5 million between April 2023 and 2024. High-quality Ceylon tea is in increasing demand worldwide. Sri Lanka is also expanding its presence in new markets.

Coconut Exports Climb from USD 212 Million to USD 263 Million

Sri Lanka’s coconut exports showed remarkable resilience despite weather challenges in 2023. Coconut-related exports rose from USD 212 million to USD 263 million. This represents a 24% increase in earnings compared to the previous year.

Rubber Exports Increase from USD 299 Million to USD 335 Million

Rubber exports in Sri Lanka grew from USD 299 million to USD 335 million. New planting and replanting projects have expanded rubber cultivation. The government has provided substantial financial support for these initiatives.

Cinnamon and Pepper Exports Show Robust Growth

Cinnamon and pepper exports have also experienced strong growth. Global demand for these spices has increased. Sri Lanka’s reputation for high-quality varieties has contributed to this growth.